Having Fun without filters....

Here we come responding to an individual which is playing to be cool. Sorry, we are the coolest: The original review is in google maps, and here we share it with you so you as well can have FUN.

The "Economist" Who Forgot Freight Exists

Every now and then, a self-appointed "inspector" walks into a specialty coffee shop on a remote island in the middle of the Atlantic, orders a double cappuccino, and leaves convinced they have uncovered a global financial conspiracy.

The core of their argument usually goes like this: "In-house roasting should make coffee cheaper because you eliminate the middleman."

It’s a magnificent display of confident illiteracy. Let’s break down the mechanics of this logic:

1. The Teleportation Fallacy: According to this logic, high-scoring green coffee micro-lots—harvested in high-altitude farms across Latin America or East Africa—simply teleport to an isolated archipelago in the middle of the ocean for free. Freight charges, customs duties, island import tariffs, and logistics do not exist in their economic model.

   
   

2. The Magic Roaster: Apparently, industrial roasters, gas, electricity, green bean weight loss during roasting (around 15-20%), and labor costs are all complimentary gifts provided by the universe to small businesses.

   
   

3. The Commercial Illusion: Comparing a single-origin specialty coffee, roasted in small batches to preserve origin characteristics, to the €1.50 commercial dark-roast dark-liquid served down the street is like comparing a craft brewery to mass-produced canned lager. The latter relies on commodity industrial farming, heavily discounted bulk shipping, and automated extraction.

   
   

When people confuse cheap commodity liquid with specialty agricultural products, they aren’t making a critique of quality—they are simply admitting they don’t understand how supply chains work.

If you want immediate, cheap commodity coffee, the world is full of places ready to serve it to you. But sitting in a specialty roastery and complaining that micro-lot coffee doesn't cost the same as a commercial espresso down the alley isn't a review—it's just failing basic economics in public.